Homemade Taco Bell Chicken Nuggets Recipe: A Flavor Explosion You Can't Miss!

If you love Taco Bell's bold flavors and have a soft spot for crispy, juicy chicken nuggets, then this homemade Taco Bell Chicken Nuggets recipe is your dream come true! Packed with zesty Mexican spices, a crispy coating, and tender chicken, these nuggets are perfect for game nights, family dinners, or even a quick snack.

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Ingredients

For the Chicken Nuggets:

• 2 large boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 2 large eggs (beaten)
• 1/4 cup buttermilk
• 1 cup breadcrumbs
• 1/2 cup crushed tortilla chips
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

For the Signature Taco Bell-Style Dipping Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons taco sauce
• 1 teaspoon lime juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cumin
• Dash of hot sauce (optional for extra heat)

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Step-by-Step Recipe

Step 1: Prep the Chicken

1. Cut the chicken breasts into nugget-sized pieces. Aim for uniform sizes so they cook evenly.
2. In a bowl, mix the beaten eggs with buttermilk. Set aside.
3. In a separate bowl, combine flour, cornstarch, garlic powder, onion powder, smoked paprika, ground cumin, chili powder, salt, and pepper.

Step 2: Create the Crunchy Coating

1. In a third bowl, mix breadcrumbs with crushed tortilla chips for an extra crispy texture.
2. Dip each chicken piece first in the flour mixture, then in the egg mixture, and finally coat it with the breadcrumb-tortilla chip mix. Ensure each piece is evenly coated.

Step 3: Fry the Nuggets

1. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Ensure the oil is hot enough to avoid soggy nuggets.
2. Fry the coated chicken pieces in batches to avoid overcrowding the pan. Cook for about 4-5 minutes per side or until golden brown and fully cooked (internal temperature of 165°F or 74°C).
3. Remove the nuggets and place them on a paper towel-lined plate to drain excess oil.

Step 4: Make the Signature Sauce

1. In a small bowl, whisk together mayonnaise, sour cream, taco sauce, lime juice, garlic powder, onion powder, and cumin.
2. Add a dash of hot sauce for extra spice if desired. Chill the sauce until ready to serve.

Step 5: Serve and Enjoy!

1. Plate the chicken nuggets and serve them with the dipping sauce.
2. For a Taco Bell-inspired twist, garnish with a sprinkle of fresh cilantro and lime wedges on the side.

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Pro Tips for Perfect Taco Bell Chicken Nuggets

• Double Coating: For extra crunch, repeat the coating process before frying.
• Air Fryer Option: Preheat your air fryer to 400°F (200°C) and cook the nuggets for 10-12 minutes, flipping halfway through.
• Tortilla Chips: Use seasoned tortilla chips for an added layer of flavor.